It is valid for organizations of minimum 50 people.
Flavors at the bottom
Cream Cheese Smoked Salmon on Egyptian Pancakes, Marine Shrimp on Avocado Puff with Yoghurt
Mustard Marinated Sea Bass, Smoked Trout, Eggplant Salad with Sauced Lakerda
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Vegetable Cannelloni with Porcini Foliage
Extra Tomato Sauce
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Granita
Grapefruit and fresh basil
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Mustard Marinated Baked Beef Tenderloin
With Ribbed Potato Tart and Grilled Vegetable Tower
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Vanilla Cream Brulee
With Caramel Ice Cream
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