It is valid for organizations of minimum 50 people.
Mediterranean Combination
Green Lime Extract Aubergine Delight, Artichoke Bouquet Fresh Beans, Mustard Salmon Marine
Imam Bayıldı, Ezine White Cheese, Roasted Vegetable Veal Stuffed Olive Oil Leaf
Morocco Flavored Salad with Dried Kidney Beard, Fresh Minted Yoghurt Cucumber
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Vegetables on White Chickpeas
With Hot Pomegranate Sour Sauce
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Mango Sorbe
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Slow Baked Fresh Spicy Veal Antikot
Grated Pesto Sauced Potatoes and Cube Vegetables
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Caramelize Mousse
With Cinnamon Pear
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