It is valid for organizations of minimum 50 people.
Tartare Variation with Avocado Salad
Salmon Tartare, Sea Bass Tartare and Tomato Tartare
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Risotto Garfagnina
With Spring Onion and Porcini Mushroom
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Grilled Beef Fillet Marinated with Fresh Spices
Gratineted Potatoes with Parmesan Cheese, Grain Mustard Sauce and Sauteed Beetroot with Butter
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Chocolate Marqıise
With Vanilla Sauce and Piece of Raspberry
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